What Does it mean and how do you say it?

Tre Bicchieri means “Three Glasses” in Italian, it is also a famous wine competition in Italy.

Pronounced TRAY- Bee- Quet- EE, It kind of rhymes with spaghetti!

Why Did you Name Your Restaurant That?

Because we are Italian and we want to celebrate the 3 times of day with you!

Champagne is the first Glass of the day with Brunch

Martini is the next glass of Day with Happy Hour

Wine is the last glass of the day with Dinner

Who is Your Chef?

Our Chef, Co-Owner and Concept CO-Creator is Francesco Suglia, born in Puglia Italy and Culinary trained from Bari. He has been cooking professionally for decades all over the world!

Is this Your First Restaurant?

Nope...But our First One in Arizona. This is an original concept and we are excited to share it with you!

What’s Good Here?

Ok, that’s a tough one! We love everything but Francesco bakes his own bread, cuts his own steaks and is exceptional with seafood, which is a main food where he is from! Best selling dishes include Lasagne, Chicken Parmesean, Bruschetta Boards, and for breakfast we are very proud of our Eggs Benedicts and our skillets! With our vast menus, there is truly something for everyone!